Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or 2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. baking powder
5 heaping Tbsp. cocoa
3 c. plain flour
1 c. sweet milk

Preparation

Mix butter, sugar and shortening together on low speed about 5 minutes.
Add eggs, one at a time.
Add vanilla and milk.
Mix well.
Sift together and add plain flour, baking soda, salt and cocoa.
Bake in a greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0.
Do not open oven.