Mexican Chef'S Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
4 oz. grated cheese
8 oz. 1000 Island or French Dressing
hot sauce to taste
1 bag tortilla chips
1 large avocado
1 lb. ground beef
1 can (15 oz.) drained kidney beans
1/4 tsp. salt

Preparation

Chop onion, tomatoes and lettuce.
Toss with grated cheese and dressing.
Add hot sauce, if desired.
Slice and add avocado. Brown beef, kidney beans and salt; simmer 10 minutes.
Add to cold salad.
Crunch tortilla chips and add.
Garnish with chips, avocado and tomato slices. Serve pronto!