Hot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hamburger
1 lb. sausage
1 can cream of mushroom soup
1 can Ro-Tel
jalapeno peppers (optional)

Preparation

Brown meats and drain well.
Melt cheese and Ro-Tel together. Add all ingredients together, adding jalapeno peppers to taste. Serve warm with tortilla chips.