Homemade Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
2 cans Milnot milk
4 1/2 tsp. vanilla
1/2 tsp. salt
milk

Preparation

Beat eggs. Gradually add sugar to eggs and continue to beat until mixture is very stiff.
Add Milnot, vanilla and salt; mix thoroughly.
Pour into a gallon freezer and fill to fill line with milk.
Stir and freeze as directed.