Doc'S Favorite Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 can cream of mushroom soup
1 Tbsp. butter
10 crackers, crushed
1 c. cubed cheese (1/2 Velveeta and 1/2 Longhorn)
1/2 c. grated cheese
salt and pepper to taste

Preparation

Mix together squash, soup, butter, crackers, salt, pepper and cubed cheese.
Pour into 2-quart casserole dish.
Bake in microwave for 4 minutes or until cheese melts.
Top with remaining cheese, place back in the microwave for 2 minutes.