Pumpkin Harvest Loaf - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. pumpkin pie spice
1/2 c. butter or oleo
2 eggs
3/4 c. chocolate chips
1 tsp. soda
1/2 tsp. salt
1 c. sugar
3/4 c. pumpkin
3/4 c. chopped nuts

Preparation

Grease bottom of a 9 x 5-inch loaf pan.
Sift dry ingredients. Alternate with pumpkin.
Stir in chips and nuts after adding butter and eggs.
Pour into pan sprinkled with nuts.
Bake at 350\u00b0 for 65 to 70 minutes.
Cool and drizzle glaze over top.
Let stand at least 6 hours before serving.