Five Flavor Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. cake flour
1 c. butter or 1/2 c. butter and 1/2 c. Snowdrift
3 c. sugar
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add baking powder to flour and then alternately add flour and milk.
Always end with some flour.
Stir in flavoring.
Turn oven on just before putting batter into greased tube pan.
Bake at 325\u00b0 for 1 hour and 25 minutes.