Lake Buena Vista Strawberry Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries with juice
10 oz. sour cream
3 oz. lime juice
2 tsp. salt
6 oz. powdered sugar
3 oz. grenadine (red)
4 oz. sweet cream

Preparation

Mix in blender at low speed until thoroughly mixed.
Chill and serve with fresh strawberry garnish.