Cheesy Potatoes - cooking recipe

Ingredients

3 cans whole potatoes
1 (8 or 12 oz.) squeeze bottle sharp Cheddar cheese
1 stick oleo
salt and pepper

Preparation

Drain potatoes.
Place in casserole dish.
Put oleo on potatoes and bake at 350\u00b0
for 20 minutes.
Add salt and pepper and cheese.
Bake another 20 minutes.