Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 stick margarine
pecans

Preparation

Pour cans of pineapple and cherry pie filling into bottom of a 9 x 13-inch cake pan.
Pour dry cake mix over top.
Slice butter over cake mix.
Sprinkle pecans over top.
Bake at 350\u00b0 for 20 to 30 minutes.