Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1/2 c. chopped nuts
1 1/2 tsp. vanilla extract
1/4 tsp. salt

Preparation

Line a 9-inch square pan with aluminum foil.
In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt, stirring often.
Remove from heat; stir in nuts and vanilla.
Spread evenly in pan and cool.