Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
5 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
4 c. milk (whole)
1/4 tsp. cardamon
salt
melted butter
cinnamon

Preparation

Cook rice according to package directions.
Scald milk.
Let cool to lukewarm.
Beat eggs, sugar, vanilla and cardamon.
Add milk and cooked rice.
Put in a 1 1/2-quart buttered casserole dish.
Place in shallow pan of water and bake at 350\u00b0.
After 20 to 25 minutes of baking, insert a fork and stir from sides without disturbing the top.
Dot with melted butter and sprinkle with cinnamon.
Continue baking 35 minutes, more or less, until custard is set.
Makes 6 servings.