Michele'S Clam Dip - cooking recipe

Ingredients

2 jars Kraft Old English cheese
2 cans minced clams, drained
1 large cream cheese
1 green pepper
4 scallions
1 Tbsp. Worcestershire sauce

Preparation

Melt cream cheese and Old English cheese in a pot. Chop pepper and scallions. Add to pot.
Add clams and Worcestershire sauce. Serve hot with bugles.