Hot Shrimp Dip - cooking recipe

Ingredients

12 oz. tub cream cheese
1 tomato
1 small onion
1/4 tsp. garlic
2 chili peppers
2 banana peppers (optional)
2 cans broken or tiny shrimp

Preparation

Chop tomato, onion, garlic and peppers in food processor.
Add with cream cheese to boiler.
Cook over low heat until melted, stirring constantly.
Cook 5 minutes.
Serve with nacho chips.