Cherry Square - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
1/4 tsp. salt
4 eggs
2 c. flour
1 tsp. vanilla
1 can cherry pie filling or any fruit

Preparation

Cream sugar, salt and margarine.
Add eggs one at a time.
Add flour and vanilla.
Spread 1/2 of batter on greased cookie sheet and top with 1/2 the fruit.
Spread rest of batter and then rest of fruit.
Bake at 350\u00b0 for 20 to 25 minutes.
Very good!