Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 lb. cottage cheese
1/4 c. Velveeta cheese
3 eggs, beaten
3 Tbsp. flour
1/4 c. margarine

Preparation

Cut margarine and Velveeta into small pieces.
Mix spinach, cottage cheese, margarine, Velveeta and flour.
Add eggs, one at a time.
Pour into greased 1 1/2-quart casserole.
Bake, uncovered, 1 hour at 350\u00b0.