Cream Cheese Pineapple Biscuits - cooking recipe

Ingredients

1 pkg. refrigerated flaky biscuits
1 (8 oz.) pkg. cream cheese (at room temperature)
1 small can crushed pineapple, drained
cinnamon

Preparation

Press fingers into center of each biscuit, making a deep indention and 1 3/4-inches wide.
Fill indentions with cream cheese.
Arrange pineapple around outside edge of cream cheese. Sprinkle with cinnamon.
Bake as directed on biscuit package.