Easy Fruit Torte - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 egg
1 tsp. baking soda
2 c. well drained fruit cocktail

Preparation

Mix all ingredients together.
Bake in an 8-inch square pan at 350\u00b0 for 50 minutes.
Best served the next day.
Top with Cool Whip.
Makes 8 servings.