Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 small cream cheese (3 oz.)
1/2 c. powdered sugar
1/2 tsp. vanilla
1/2 pt. whipping cream
1 Tbsp. lemon juice
1 (9-inch) pastry pie shell, baked
1 can blueberry pie filling

Preparation

Cream softened cream cheese, sugar and vanilla; whip cream. Fold into cheese mixture; mix lemon juice in blueberry pie filling.
Mix 1/2 cream cheese mixture into blueberries; put in pastry shell.
Spread remaining cream on top.
Chill.