Hallelujah Squash Casserole - cooking recipe

Ingredients

6 or 8 fresh squash (4 will do) or 2 pt. frozen squash
1 small onion
2 eggs
1 can cream of chicken soup
1/4 stick margarine
1 1/2 stacks Ritz crackers
salt and pepper to taste

Preparation

Cook squash and onion until tender.
Drain and mash. Add slightly beaten eggs, soup, margarine and 1/2 to 3/4 crushed crackers.
Mix well.
Sprinkle remaining crackers mixed with a little butter on top.
Bake 30 to 40 minutes at 350\u00b0.
Amen!