Creamy Cheesecake Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (about 15 squares)
2 Tbsp. sugar
3 Tbsp. margarine, melted
2 pkg. (8 oz. each) plus 1 (3 oz.) pkg. cream cheese
1 c. sugar
2 tsp. lemon juice
1/4 tsp. vanilla
3 eggs
1 (16 oz.) can cherry, strawberry or blueberry glaze

Preparation

Heat oven to 350\u00b0.
Mix cracker crumbs, 2 tablespoons sugar and the margarine.
Press in bottom of 9-inch spring-form pan. Bake 10 minutes.
Cool.
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl.
Add 1 cup sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time. Pour over crumb mixture.
Bake about 1 hour; cool.
Refrigerate at least 3 hours and top with glaze.