Cheese Broccoli Soup - cooking recipe

Ingredients

1 medium broccoli or 16 oz. frozen broccoli cuts
2 c. water
1 small onion, chopped
1/4 c. butter
1/4 c. flour
2 c. skim milk
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 (8 oz.) jar Cheez Whiz
2 chicken bouillon cubes

Preparation

Combine water, bouillon and onion in large saucepan; bring to a boil.
Add broccoli and cook until tender (if frozen, cook about 5 minutes).
Put cooked broccoli and onion in food processor and process until finely chopped, but not smooth.