Cornbread Dressing - cooking recipe

Ingredients

2 skillets cornbread
4 to 6 slices day-old bread
5 boiled eggs
1 raw egg for mixing
1 1/2 apples, diced thin
2 small onions, diced
3 large stalks celery, diced
salt, pepper and sage to taste
melted 1/2 c. or stick of butter
chicken/turkey broth

Preparation

Crumble cornbread and bread in large pan or bowl.
Add celery, apples, onions, sage, salt, pepper and 1 raw egg.
Add broth mixed with water (if from turkey or chicken).
Mix until juicy (real juicy).
May need to add canned broth to turkey broth.
Add chopped boiled eggs.
Add melted butter.
Seal in bowl and let set overnight in refrigerator for flavor.
Can add the butter the day of cooking.
Do not cook in deep pan, cook in large baking pan at 400\u00b0 for 1 hour.