Christmas Wreaths - cooking recipe

Ingredients

32 large marshmallows
1 stick butter
1 Tbsp. green food coloring
1 tsp. vanilla
4 1/2 c. cornflakes

Preparation

Melt marshmallows and butter over low heat.
Then add food coloring and vanilla.
Stir in cornflakes.
Form into wreaths on waxed paper and trim with silver shot, red hots or colored sugar. This is good to make in your electric skillet at 150\u00b0.