Orange Rolls - cooking recipe

Ingredients

2 1/2 c flour
2 tbsp crisco
butter
orange marmalade
brown sugar

Preparation

Mix flour and crisco together and form dough.
Cut out biscuit size pieces.
Roll out flat and spread butter over surface.
Spread marmalade and sprinkle with brown sugar.
Roll up length wise and cut into 3 pieces.
Do this to all biscuits and then place in a greased baking dish.
Bake at 400\u00b0 until done (about 20 minutes).
When done, pour topping over warm rolls and serve.