Chocolate Toffee Bars - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
2/3 c. brown sugar
2/3 c. oleo
1 to 1 1/2 c. chopped nuts
1 c. chocolate bits

Preparation

Preheat oven to 375\u00b0.
Separate dough into rectangles.
Press into a 10 x 15-inch pan.
Close seams. In a small pan, mix sugar and oleo. Boil 1 minute.
Pour over dough.
Sprinkle with nuts. Bake 14 to 18 minutes until golden brown.
Remove from oven. Sprinkle chocolate bits on top.
Swirl as they melt.
Cut when cool.