Venison Ole! - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
1 (16 oz.) can enchilada sauce
1 (8 oz.) chili without beans
2 lb. venison or elk hamburger
1 large onion, chopped
1 (6 oz.) jar chopped jalapeno peppers, drained

Preparation

In a crock-pot, combine the cubed beef, enchilada sauce and chili.
Cook over low heat until cheese melts, stirring frequently.