Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
6 large eggs
1 Tbsp. vanilla
3 c. sifted all-purpose flour
8 oz. cream cheese

Preparation

Preheat oven to 250\u00b0.
Cream butter, sugar and cream cheese and add eggs, one at a time, beating well after each addition. Add flour, 1/2 cup at a time.
Add vanilla.
Beat well with mixer. Bake slowly at low heat (from 250\u00b0 to 300\u00b0) for 1 1/2 hours. Bake in tube or large Bundt pan.