Spinach Soup - cooking recipe

Ingredients

1 pkg. frozen spinach
2 c. chicken broth
1 small onion
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1/2 c. heavy cream
1/4 tsp. nutmeg
salt and pepper to taste

Preparation

Cook spinach, then turn into blender with 1/2 to 3/4 cup cooking liquid.
Add broth, onion, butter and flour.
Press #4 and blend 40 seconds.
Press #2; remove cap and pour in milk.
Blend 10 seconds.
Pour mixture into saucepan; simmer over low heat for 5 minutes.
Stir in cream and seasonings.
Serve at once.
Serves 6.