No Cook Noodle Lasagne - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
8 oz. tomato sauce
1 envelope dry spaghetti mix
24 oz. V-8 juice
8 oz. lasagne noodles, uncooked
1/2 lb. ground chuck, browned and drained
12 oz. cottage cheese
8 oz. grated Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

In saucepan, mix tomatoes, tomato sauce, sauce mix and V-8 juice.
Simmer for several minutes.
In a large pan, place 3 to 4 noodles.
Layer 1/3 meat, 1/3 cottage cheese, 1/3 sauce and 1/3 Mozzarella.
Repeat layers twice.
Sprinkle top layer with Parmesan cheese.
Seal with heavy foil.
Bake at 350\u00b0 for 1 hour.