Potato Salad - cooking recipe

Ingredients

3 c. instant potatoes, mixed according to pkg.
mayonnaise to taste
mustard to taste
2 eggs, hard-boiled and chopped
4 Tbsp. chopped pickles (dill or sweet)
salt and pepper (if desired)

Preparation

Mix all ingredients; add milk if too thick.
Garnish with eggs and paprika, if desired.
Pimentos or red peppers may be cut into strips and placed on top to resemble a poinsetta.