Egg And Ham Casserole - cooking recipe

Ingredients

6 to 8 slices bread
6 eggs, well beaten
1 can mushroom soup
3/4 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. salt
2 1/2 c. milk
2 c. cheese, shredded sharp Cheddar
3 c. diced ham

Preparation

Spread butter on bread and sprinkle with garlic.
Cut into cubes, put into greased baking dish.
Blend rest of the ingredients together.
Pour over bread.
Let stand for 24 hours in refrigerator.
Bake at 350\u00b0 for 1 hour, until golden brown.