Norwegian Strip Cookies - cooking recipe

Ingredients

3 sticks margarine
2 c. sugar
4 eggs
6 3/4 c. flour
4 tsp. baking powder
2 tsp. vanilla

Preparation

Mix margarine and sugar.
Beat in eggs.
Add vanilla; stir in dry ingredients.
Roll out in strips about 3-inches wide and 1/4-inch thick.
Cut in one-inch strips.
Sprinkle with colored sugar.
Bake until lightly browned at 375\u00b0, about 8 to 10 minutes.