Boiled Raisin Cake - cooking recipe

Ingredients

1 c. sugar
2 tsp. cinnamon
1/2 tsp. allspice
sprinkle of ginger
1 tsp. salt
1/3 c. shortening
2 c. flour

Preparation

Boil 2 cups water and 1 cup raisins for 5 minutes.
Drain juice off raisins, should be about 1 cup.
Add 1 teaspoon baking soda to juice.
Stir all together.
Bake at 350\u00b0 until done.