Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 pkg. cream cheese (8 oz.)
1 c. mayonnaise or Miracle Whip
1/4 tsp. garlic powder or garlic salt
1 pkg. any frozen vegetable (broccoli, mixed vegetables, etc.; I use mixed vegetables)
1 1/2 c. grated Cheddar cheese

Preparation

Cover a baking dish with the raw crescent roll dough; pat until dough is smooth.
Cook dough according to directions on can.
Cool. In mixing bowl, mix mayo and cream cheese.
Add garlic powder and mix.
Spread mixture over cooked crescent roll.
Cook frozen vegetables until crisp-tender.
Put the cooled vegetables on top of the cream cheese mixture.
Sprinkle the grated cream cheese over the top.
Decorate top with ripe olive slices.
Refrigerate.
Can be made the night before.