Cocoa-Pecan Kiss Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. unsifted all-purpose flour
1/4 c. unsweetened cocoa
1 c. finely chopped pecans
54 Hershey's Kisses (9 oz. pkg.), unwrapped
confectioners sugar

Preparation

Cream butter or margarine, sugar and vanilla in large mixer bowl until light and fluffy.
Combine flour and cocoa; blend into creamed mixture.
Add pecans; blend on low speed until well blended.
Chill dough 1 hour or until firm enough to handle.