Cream Of Chicken - cooking recipe

Ingredients

6 pieces boneless, skinless chicken breasts
1 can cream of chicken soup
1 stick butter
1 Tbsp. seasoning salt
1 c. chicken broth

Preparation

Boil chicken until done.
Separate into small pieces.
Add chicken broth, butter, cream of chicken soup and seasoning salt. Let simmer for 30 minutes.
Serve over rice or egg noodles.