Nacho Dip - cooking recipe

Ingredients

1 (24 oz.) bottle Old El Paso (medium) Thick'n Chunky salsa
1 (8 oz.) Philadelphia cream cheese
1 (12 oz.) bag mild Cheddar cheese, grated
approximately 8 oz. mild Monterey Jack cheese
1/2 green pepper (mini chopped)
4 small or 1 large tomato (mini chopped)
1 small onion (mini chopped)
2 boxes Old El Paso nacho chips or any plain nacho chips

Preparation

Preheat oven to 350\u00b0.
Spread cream cheese in baking dish. Add chopped pepper, onion and tomato.
Spread salsa on top, grate cheeses on top.
Bake until bubbles, approximately 20 minutes. Serve hot with chips.