Glazed Onions - cooking recipe

Ingredients

1 lb. boiling onions
2 Tbsp. margarine
1 Tbsp. sugar

Preparation

Prepare and cook onions for 15 minutes or until tender.
Drain well, reserving 1/4 cup liquid.
In a medium skillet, combine butter, sugar and reserved liquid.
Cook and stir until combined. Add onions.
Cook, uncovered, over medium-low heat about 15 minutes or until onions are nicely glazed.
Stir often.