Nut Cream Drops - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Pet milk, diluted with 1/4 c. water
2 tsp. white corn syrup
1 tsp. vanilla
1 c. nuts

Preparation

Mix sugar, diluted milk and corn syrup.
Boil slowly until a small amount, when dropped in cold water, will form a soft ball. Remove from fire and cool slowly 10 minutes.
Add vanilla and salt.
Beat until thick and creamy.
Add nuts and drop by teaspoon on oiled paper.