Mary'S Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 pkg. spaghetti
1 bell pepper (small)
1 small onion
celery to taste
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 tsp. butter for saute

Preparation

Boil chicken breasts.
Cook spaghetti in chicken broth.
Saute onion, pepper and celery in small amount of butter.
Mix cheese and soup in pan to melt cheese.