Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. milk
1 c. brown sugar
3 Tbsp. butter
2 c. peanut butter
2 tsp. vanilla

Preparation

Cook first 3 ingredients to soft ball stage (234\u00b0 to 238\u00b0) until drops in a cupful of cold water just barely form a ball and will fall apart when removed from the water.
Remove from heat and add the last 3 ingredients. Beat until it begins to thicken and pour into a buttered 9 x 12-inch or 11 x 13-inch pan.