Potato Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1/2 c. potato water
1 1/2 c. warm water
1 pkg. yeast
3/4 c. shortening
2 eggs, well beaten
3/4 c. sugar
3 tsp. salt
8 c. flour

Preparation

Let yeast soften in warm water.
Combine fresh mashed potatoes with potato water, sugar, shortening and salt.
When cool, add softened yeast, beaten eggs and 4 cups flour.
Beat with electric mixer until smooth.
Let rest 1/2 hour, then work dough with other flour by hand.
Knead until smooth as satin.
Round in a ball and place in well-greased bowl.
Cover and let rise until double. Make into rolls.
Bake at 400\u00b0 for 10 to 15 minutes.