Quick And Easy Tex-Mex Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, diced
salt and black pepper to taste
1 can Ranch Style beans
1 can drained whole kernel corn
1/4 c. picante sauce
1 c. diced tomatoes
1 pkg. cornbread mix

Preparation

Place ground chuck, onion, salt and pepper in a large frying pan.
Brown mixture.
When done, add beans, corn, picante sauce and tomatoes; simmer 15 minutes.