Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine first 5 ingredients in saucepan and cook over medium heat, stirring constantly, until thickened, about 12 minutes.
Add coconut and pecans.
Beat until thick.
Great on German Chocolate Cake or Jam Cake.