Garden Frittata Omelette - cooking recipe

Ingredients

2 potatoes, peeled and cubed
2 Tbsp. butter or margarine
1 large onion, thinly sliced
1 large red pepper, thinly sliced
1 zucchini, diced in 3/4-inch pieces
1 (5 oz.) pkg. garlic and herb semi-soft cheese, crumbled
8 large eggs
1/2 tsp. black pepper
1/4 tsp. salt

Preparation

In boiling water, in saucepan, cook potatoes for 5 minutes, until just done.
Drain.
In large nonstick skillet, melt butter over medium heat.
Saute onion for 5 minutes, until soft.
Add all vegetables.
Saute for 6 minutes, until crisp-tender.
Add cheese.