Ingredients
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1 c. butter
1/3 c. sugar
2 tsp. milk
2 tsp. vanilla
2 c. flour
1/2 c. chopped nuts (black walnuts, walnuts or pecans)
Preparation
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Cream butter and sugar until light and fluffy.
Mix in milk and vanilla.
Add flour and nuts; mix well.
Chill dough thoroughly.
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