Cabbage Salad - cooking recipe

Ingredients

2 medium heads cabbage
2 Tbsp. salt
1 stalk celery
3 peppers (green and or red)
1 c. water
2 c. vinegar
4 c. sugar
1 tsp. celery seed

Preparation

Grate cabbage and put in container.
Add salt.
Cover with water and let stand for 2 hours.
Cut up celery and peppers and add to cabbage.
Bring water, vinegar, sugar and celery seed to boil.
Let cool good and then pour over cabbage, celery and pepper.
Mix and put in glass container.
Keeps up to 2 months in refrigerator.