Hot Chicken Sandwiches - cooking recipe

Ingredients

2 c. chopped chicken
2 hard-boiled eggs, chopped
1/2 c. mayonnaise
12 slices bread, buttered
1 can cream of chicken soup
1 (2 oz.) jar diced pimiento, drained
1 medium onion, chopped
1 (3 oz.) can sliced mushrooms, drained
1/4 c. celery, chopped
8 oz. sour cream (undiluted)
1/2 c. slivered almonds

Preparation

Combine chicken, eggs, mayo, onion, mushrooms and celery.
In a 13 x 9 x 2-inch pan, place bread, butter side down.
Spread chicken mixture evenly.
Combine soup, sour cream and pimiento; mix well.
Place another row of bread and pour soup and sour cream mix over top.
Top with almonds.
Bake for 30 minutes at 350\u00b0.