Celery Soup - cooking recipe

Ingredients

2 bunches celery (3 lb.)
6 green onions, cut 1 inch
1 c. ice water
2 c. buttermilk
2 Tbsp. kosher salt
1/4 tsp. celery seed

Preparation

Remove leaves from celery stalks; reserve leaves for garnish. Place half of celery and 1 cup buttermilk in blender.
Add half of the green onions, salt and pepper to blender.
Scrape celery mixture into a large metal bowl.
Repeat with remaining celery, buttermilk and green onions.
Stir in ice water.
Refrigerate. Garnish.